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Barbados is resplendent with natural herbal remedies - from simple everyday foods we eat to the gifts of nature that surround us. During this seminar you will learn about the nutritional medicinal properties of Caribbean herbs and foods as you join whole food chef Chantel Selman.
Chef
Jason Inniss is the co-owner and head chef of Amuse-Bouche Restaurant in Toronto Ontario. Born and raised in Barbados, Jason was educated in and has lived across Canada. He attended high school at St. Andrew’s College in Aurora, Ontario; university at Mount Allison in New Brunswick; and culinary school at Dubrulle in British Columbia where he was trained in classical French cuisine. While in B.C...... read more
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